{"product_id":"2019-tresomm-camille","title":"2019 TreSomm Camille","description":"\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eRegion: Valle de Guadalupe \u0026lt; Baja \u0026lt; Mexico\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eGrapes: \u003cmeta charset=\"utf-8\"\u003e50% Cortese\/ 30% Grillo\/ 20% Fiano\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eVineyard\/Cellar Stats: Organic farming; sandy soils; \u003cmeta charset=\"utf-8\"\u003ewhole cluster pressed to stainless steel where it underwent spontaneous fermentation and spends 6 month on the lees, \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003ewith no additions or oak to allow for a\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e pure expression of the terroir; bottled unfined\/unfiltered with no \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eadded So2; zero-zero; 13% ABV; 125 cases\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eWinemaker: Camillo Magoni\u003c\/span\u003e\u003c\/p\u003e\n\u003cspan data-mce-fragment=\"1\"\u003eEver since discovering the wild wines of Bichi, we've been fascinated\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eby the emerging Mexican natural wine scene, which now has some new\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003ekids on the block: TreSomm, founded in 2017 by a trio of wine-crazy\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003esommeliers.  It started when the three amigos Taylor Grant, Conner\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eMitchell, and Christopher Miller, M.S. took a trip down to the Valle\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eto visit wineries and were overwhelmed by how connected they felt to\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003ethe region.  On the last visit of the day, they stopped by Bodegas\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eMagoni and tasted the wines with winemaker Camillo Magoni’s son in\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003elaw, Julio.  After many laughs (and many glasses), they arranged to\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003ecome back to meet Camillo.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eOriginally from Valtellina, Italy, Camillo is a pioneer of the Baja\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003ewine industry.  He moved to the Valle in 1965 and over the years has\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eplanted his vineyards with indigenous European varietals, and has\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003esince been farming organically and making the kind of restrained wine\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003ethese three somms loved, so they formed a partnership with Camillo to\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003ethe very unique (for Mexico) but authentic expressions of grapes like\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eGrignoliño, Aligoté, and Touriga Nacional from Baja's terroir.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eWe asked Taylor to tell us about this wine: \u003c\/span\u003e“Camillie” is an ode to Camillo, the founder of our winery partner, Magoni, and Chris’ daughter ‘Millie’ who was born as we were blending the wine!  It’s a crazy blend of some of my favorite Italian white varietals originally from all over the country– Cortese, Fiano, and Grillo. All from the ‘Manaz’ vineyard which sits on sandy soils right beside the winery on the valley floor.  The Cortese lays the base with great acidity, the Fiano adds a beautiful texture and the Grillo lifts up the aromatics - a unique combination that ended up working wonderfully!\u003cbr\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eWe couldn't agree more! Camille is voluptuous and dry, and it smells (and tastes) like a silky elixir or Meyer lemon, pineapple, almond, and honeysuckle.  Broad and rich on the palate, but with that salty finish that is trademark Baja - sort of like unoaked Chardonnay or Chablis goes to Mexico.  \u003c\/span\u003e\u003cbr\u003e","brand":"Rock Juice Inc","offers":[{"title":"Default Title","offer_id":54242806169883,"sku":"wwn1792016265485","price":18.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1029\/3923\/0491\/files\/2019-tresomm-camille_1.jpg?v=1792016273","url":"https:\/\/closetrodcladwear.shop\/products\/2019-tresomm-camille","provider":"My Store","version":"1.0","type":"link"}