2021 Succés 'La Trompa' Trepat

Region: Conca de Barberà< Catalonia< Spain

Grapes: Trepat
Vineyard/Cellar Stats:  Organic farming, 40+ year-old Trepat vines, short maceration, whole cluster pressed and aged for 4 months in stainless steel, zero added SO2, farmed in high elevation calcareous clay soil, zero-zero; 12.5%
Winemakers: Mariona Vendrell & Albert Canela

• Woman winemaker and co-owner -- Mariona Vendrell -- with her husband
• Rosado or light red? You decide.  We're leaning light, chillable red..
• Red plums, cherries, flint & smoke with the slightest hint of funk
• So perfect with tapas or an array small plate, snacky foods -- party wine!